I can tell you now, if you don't like pumpkin, don't make this coffee cake! I happen to love pumpkin, especially pumpkin pie, so this recipe was a must for me to make! I was not disappointed, nor were my co-workers, so this recipe is a keeper! I had frozen 15 zip lock bags (the sandwich size) with pumpkin from my Halloween pumpkin!
Darlings, since tomorrow is the first day of fall, it's high time we review the Autumn "to do" list. Of course there's getting ready for Halloween, but also picking apples and pumpkins, wearing scarves, taking long walks in long boots, scuffing your feet through fallen leaves, cold hands cozied deep in snug pockets...and, most assuredly, there's baking to be done - cakes and pies that fill a home with the scents of fall, like a warm exhalation of pumpkin and spice. To celebrate the grand commencement of autumn, here's a lovely recipe for Pumpkin Coffee Cake from Rosetta Bakes - just the thing to start your fall off on a perfectly sweet note.