
Darlings, since tomorrow is the first day of fall, it’s high time we review the Autumn “to do” list. Of course there’s getting ready for Halloween, but also picking apples and pumpkins, wearing scarves, taking long walks in long boots, scuffing your feet through fallen leaves, cold hands cozied deep in snug pockets…and, most assuredly, there’s baking to be done – cakes and pies that fill a home with the scents of fall, like a warm exhalation of pumpkin and spice. To celebrate the grand commencement of autumn, here’s a lovely recipe for Pumpkin Coffee Cake from Rosetta Bakes – just the thing to start your fall off on a perfectly sweet note.
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I would be willing to test this if someone else makes it. That’s helping!
I am on board with this plan. I say we sit back and wait for cake! Some
suckernice person will fall for it eventually.